Evening Menu.
served from 6.30pm



Let's begin

Soup of the day
served with freshly baked roll
£2.95

Creamy smoked mackerel pate
served with granary toast or oatcakes
£3.95

Breaded haggis niblets
With a whisky and mushroom cream sauce
£4.25

Garlic mushroom crostini
Sauteed mushrooms on toasted garlic ciabatta
£3.95

Fresh pineapple and melon platter
served with a lemon sorbet
£4.10

Spiced chicken skewers
served with a satay dip
£4.25

Tempura tiger prawns
served with a hoi sin sauce
£4.75

Tempura mixed vegetables
served with a sweet chilli dip
£3.95


Deep fried mozzarella balls
served on a nest
of salad drizzled with a tomato coulis
£4.25


Something Old

Thyme flavoured grilled lamb cutlets
select with braised red cabbage and
dauphinoise potatoes
£8.50

Seared breast of chicken
stuffed with haggis and a drambuie
& mushroom sauce
£8.95

Seared collops of venison
served with braised red cabbage and a
juniper berry and red wine jus
£9.95

Pan fried rib eye steak
served with
balsamic oven roasted cherry
tomatoes, crispy onions and herb
roasted potatoes
£9.25

Peppercorn & Brandy cream sauce /
Whisky, mushroom & onion sauce
£1.95

Lime & coriander glazed fillet of salmon
served with buttered new potatoes
£8.95

Pork, apple & cranberry sausage
with mash served with an onion gravy
£6.95

Mediterranean vegetable risotto
With tomato and fresh herbs
£7.25

Sides

Fries £1.50
Garlic Bread £1-65
With Cheese £1.95
Dauphinoise Potatoes £2.50


Something New

Fettuccini pasta
With white wine, cream, garlic & tarragon
£6.95
With Chicken
£7.95

Spicy chicken enchilada
glazed with
cheese served with guacamole and sour cream
£7.50

Stir fried steak and crisp vegetables
served with noodles, chilli, cashew
nuts and coriander
£7.85

Hot chicken caesar salad
With crispy parma ham
£7.50

Thai chicken stir fry
Served with steamed rice
£7.25

Roasted vegetable risotto
topped with grilled goats cheese,
edged with a pesto dressing
£7.10

Pan fried 8oz sirloin steak
served garni style with chips or a
baked potato
£10.95

Lightly grilled fillet of red snapper
on a spring onion mash
accompanied by a delicate saffron cream
£8.45

Side Salad £2.50
Baked Potato £1.75
Fresh Veg £2.50
Mash £1.55
Red Cabbage £2.50


To finish

Sticky toffee pudding
Served warm with ice cream or cream
£3.95

Profiteroles filled with fresh cream
served with a hot chocolate orange sauce
£4.35

Apricot & grande marnier bread & butter pudding
served with cream or ice-cream
£4.10

Lemon & amaretto cheesecake
served with a raspberry coulis
£4.25
Served with a raspberry coulis

Belgian chocolate brownie
served with hot fudge sauce and ice-cream
£3.95

Vanilla ice cream
with a rich hot chocolate sauce
£3.50

If you would like to view our daytime menu click here